The Best Casserole for Thanksgiving

My Outfit Details: TOP White V-Neck Sweater // JEANS Distressed Denim Jeans // NECKLACE Snowflake Gold Pendant Necklace // EARRINGS White and Gold Studded Earrings // OVEN MITT Anthropologie Colorful Oven Mitt (similar linked) // POT HOLDER Anthropologie Colorful Oven Mitt // CASSEROLE DISH Portable Casserole Dish (one of the best kitchen items you will ever buy!)

Last week I shared my family’s favorite Broccoli Casserole recipe on Instagram! You all went NUTS over it. I even had a couple people who made it the next day. I decided it needed a permanent place on my blog. We make this casserole three times a year: Easter, Thanksgiving, and Christmas. We always look forward to it, and I even got my husband’s family hooked on it.

Broccoli Casserole Recipe


  • 2 eggs
  • one pound of mild cheddar cheese
  • 2 cans of cream of celery
  • 12 oz bag of broccoli
  • 1 1/2 tsp of oregano
  • 16 oz of “Best Foods” Mayo
  • 4 oz of panko break crumbs
  • half a stick of butter


  1. Preheat oven to 350 degrees
  2. Steam broccoli and drain: I always buy the broccoli you can steam in the bag it comes in (Quick & Easy!)
  3. Combine cheese, eggs, cream of celery, oregano, mayo, and steam broccoli into a larger bowl.
  4. Spray non-stick butter in a 9 x 13 casserole dish (this portable casserole dish is my favorite!)
  5. Melt the butter in a bowl. Fold the panko bread crumbs in with the melted butter. This is the best trick for making the top part of your casserole crispy!
  6. Sprinkle the bread crumbs on to the top of the mixture that is in the casserole dish.
  7. Cook at 350 for 60 minutes or until golden brown.

Enjoy! Have a blessed Thanksgiving!

With Love,


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